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4 Sept 2013

Alloy Steels and Its Types

Alloy Steels
General Effects of Alloying Additions on Steels
         Improves tensile strength without appreciably lowering ductility.
         Improves toughness.
         Improves hardenability which permits hardening of larger sections than possible with plain carbon steels or allows quenching with less drastic rates reducing the hazard of distortion and quench cracking.
         Retain strength at elevated temperatures.
         Obtain better corrosion resistance.
         Improves wear resistance.
         Imparts a fine grain structure to the steel.
         Improves special properties such as abrasion resistance and fatigue behavior.

Stainless Steels

         Stainless steels are iron-base alloys containing at least 10.5% Cr.
         Few stainless steels contain more than 30% Cr or less than 50% Fe.
         Stainless steel does not corrode, rust or stain with water as ordinary steel does, but despite the name it is not fully stain-proof.
         They achieve their stainless characteristics through the formation of an invisible and adherent chromium-rich oxide surface film.
         Other elements added to improve particular characteristics include nickel, molybdenum, copper, titanium, aluminum, silicon, niobium, nitrogen, sulfur, and selenium.
         Carbon is normally present in amounts ranging from less than 0.03% to over 1.0% in certain martensitic grades.
Classification
Stainless steels are commonly divided into five groups:
1.      Austenitic Stainless steels
2.      Ferritic Stainless steels
3.      Martensitic Stainless steels
4.      Duplex (ferritic-austenitic) Stainless steels and
5.      Precipitation-hardening Stainless steels

1.     Austenitic Stainless Steels

         These stainless steels make up over 70% of total stainless steel production.
         Essentially chromium containing alloys having an FCC structure. This structure is attained through the liberal use of austenitizing elements such as nickel, manganese, and nitrogen.
Composition:
         Chromium content generally varies from 16 to 26%; nicket, up to about 35%; and manganese, up to 15% (or sufficient nickel and/or manganese to retain an austenitic structure at all temperatures from the cryogenic region to the melting point of the alloy)
         The 2xx series steels contain nitrogen, 4 to 15.5% Mn, and up to 7% Ni.
         The 3xx types contain larger amounts of nickel and up to 2% Mn.
                      Molybdenum, copper, silicon, aluminum, titanium, and niobium may be added to confer certain characteristics such as halide pitting resistance or oxidation resistance.
         Sulfur or selenium may be added to certain grades to improve machinability.

Properties:
         These steels are essentially nonmagnetic in the annealed condition and can be hardened only by cold working.
         They usually possess excellent cryogenic properties and good high-temperature strength.
         Their weldability is considered excellent.
         They have good corrosion resistance in most environments.
         More expensive than martensitic and low-to-medium chromium ferritic grades, due to the higher alloy content of these alloys.

Applications:
         structural supports and containments, architectural uses, kitchen equipment, medical products, bio implants, fasteners, etc.

2.    Ferritic Stainless Steels

         Essentially chromium containing alloys with bcc crystal structures.
Composition:
         Chromium content is usually in the range of 10.5 to 30%.
         Some grades may contain molybdenum, silicon, aluminum, titanium, and niobium to confer particular characteristics.
         Sulfur or selenium may be added, as in the case of the austenitic grades, to improve machinability.

Properties:
         The ferritic alloys are ferromagnetic.
         They can have good ductility and formability, but high temperature strengths are relatively poor compared to the austenitic grades.
         Toughness may be somewhat limited at low temperatures and in heavy sections.
         Ferritic steels are not hardenable by heat treatment, due to their low carbon content.
         These alloys posses good resistance to stress corrosion cracking, pitting corrosion, and crevice corrosion.
         These alloys possess superior corrosion resistance relative to the austenitic and martensitic grades.
         Ferritic stainless steels are generally limited to service temperatures below 750°F (400°C)

Applications
         Used in a variety of applications where corrosion resistance, rather than mechanical properties (strength, toughness and ductility) is the primary service requirement 
         automotive exhaust systems, chemical processing, pulp and paper industries, furnaces, refineries, trim and decorative applications, cooking utensils, etc.


3.    Martensitic Stainless Steels

         Essentially alloy of chromium and carbon that possess a distorted body-centered cubic (bcc) crystal structure (martensitic) in the hardened condition.
Composition:
         Chromium content is generally in the range of 10.5 to 18%, and carbon content may exceed 1.2%.
         Excess carbides may be present to increase wear resistance or to maintain cutting edges, as in the case of knife blades.
         Elements such as niobium, silicon, tungsten, and vanadium may be added to modify the tempering response after hardening.
         Small amounts of nickel may be added to improve corrosion resistance in some media and to improve toughness.
         Sulfur or selenium is added to some grades to improve machinability.
Properties:
         These steels are generally termed "air hardening" because when withdrawn from a furnace as austenite, cooling in still air is sufficiently rapid to produce the allotropic transformation into martensite.
         They are ferromagnetic, hardenable by heat treatments, and are generally resistant to corrosion only to reletavely mild environments.
         Extremely strong and tough, highly machinable.
         The low chromium and low alloying element content of the martensitic stainless steels also makes them less costly than the other types.
         Least weldable of the stainless steels
Applications
         surgical instruments, cutlery, gears, shafts, fasteners, steam, gas and jet turbine blades, piping and valves, etc.

4.    Duplex Stainless Steels

         Have a mixed structure of BCC ferrite and FCC austenite. The Exact amount of each phase is a function of composition and heat treatment.
         Most alloys are designed to contain about equal amounts of each phase in the annealed condition.
Composition
         23-30% Cr, 4.5-7% Ni, 2-4% Mo.
         The principal alloying elements are chromium and nickel, but nitrogen, molybdenum, copper, silicon, and tungsten may be added to control structural balance and to impart certain corrosion-resistance characteristics.
Properties
         The corrosion resistance of duplex stainless steels is like that of austenitic stainless steels with similar alloying contents.
         Duplex stainless steels possess higher tensile and yield strengths and improved resistance to stress-corrosion cracking than their austenitic counterparts.
         The toughness of duplex stainless steels is between that of austenitic and ferritic stainless steels.
         Duplex stainless steels are weldable, but welding consumables and heat input must be controlled to maintain the ferrite-austenite balance.
Applications
         Duplex stainless grades are used in applications that take advantage of their superior corrosion resistance, strength, or both which include
Ø  oil and gas pipelines
Ø  on/offshore oil production
Ø  petrochemical equipment
Ø  heat exchangers and condensers

5.    Precipitation-Hardening Stainless Steels

Composition
         14-18% Cr, 6-8% Ni, 2-3% Mo, 0.75-1.50% Al
         Chromium-Nickel Alloys containing precipitation hardening elements such as copper, Aluminum, or titanium
         Precipitation-hardening stainless steels may be either austenitic or martensitic in annealed condition

Properties
         Unique combination of fabricability, strength, ease of heat treatment, and corrosion resistance not found in any other class of material.
         Those that are austenitic in the annealed condition are frequently transformable to martensite through conditioning heat treatments, sometimes with subzero treatment.
         In most cases, these stainless steels attain high strength by precipitation hardening of the martensitic structure.
         Can develop very high tensile strengths.
         Steel can be hardened by a single, fairly low temperature "ageing" heat treatment which causes no distortion of the component.
         More difficult to fabricate than other stainless steels

Applications
         Developed primarily as aerospace materials, many of these steels are gaining commercial acceptance as truly cost-effective materials in many applications which include:
Ø   
Ø  Valves, gears, splines and shafts, heat exchangers and condensers, pressure vessels, aircraft frames, surgical instruments, turbine blades, etc.
Selection of Stainless Steels
         The selection of stainless steels may be based on corrosion resistance, fabrication characteristics, availability, mechanical properties in specific temperature ranges and product cost.
         However, corrosion resistance and mechanical properties are usually the most important factors in selection a grade for a given application.

Factors in Selection
         A checklist of characteristics to be considered in selecting the proper type of stainless steel for a specific application includes:
         Corrosion resistance
         Resistance to oxidation and sulfidation
         Strength and ductility at ambient and service temperatures
         Suitability for intended fabrication techniques
         Suitability for intended cleaning procedures
         Stability of properties in service
         Toughness
         Resistance to abrasion and erosion
         Surface finish and/or reflectivity
         Magnetic properties
         Thermal conductivity
         Electrical resistivity
         Shrpness (retention of cutting edge)
         Rigidity